For years now Gabrielloni® olive oils have been entered on a regular basis, obtaining excellent results, in prestigious competitions, both in Italy and internationally.
Of particular note are the following awards:
91/100 (Artisan Gabrielloni® Oil Mill)
"Flos Olei" Guide to the World of Extra Virgin Olive Oil
year 2023

92,89/100 (Virgoro monocultivar Piantone di Mogliano) - 88,90/100 (Laudato®)
LODO'S SELECTION International Guide to the World's Best Extra Virgin Olive Oils
year 2023


Award of Excellence (Artisan Gabrielloni® Oil Mill)
Rotary Club
year 2022

Gold Medal 8,6/10 (Virgoro monocultivar Piantone di Mogliano)
monocultivaroliveoil.EXPO - The World's best Monocultivar Olive Oil Competition, Exhibition, Cooking-Pairing, certified by Dr. Gino Celletti
year 2022

Pink Planet Women Entrepreneur Award (Gabriella and Elisabetta Gabrielloni)
LODO® International Guide to the World's Best Extra Virgin Olive Oils
year 2022

91 out of 100 (Artisan Gabrielloni® Oil Mill)
"Flos Olei" Guide to the World of Extra Virgin Olive Oil
year 2022

Gold Tasting Cup (Solivo) - Silver Tasting Cup (Laudato®)
MIOA Milan International Olive Oil Award
year 2020


Gold Medal 8,6/10 (Virgoro monocultivar Ascolana Dura) - Gold Medal 8,5/10 (Virgoro monocultivar Mignola)
monocultivaroliveoil.EXPO - The World's best Monocultivar Olive Oil Competition, Exhibition, Cooking-Pairing, certified by Dr. Gino Celletti
year 2020
Award for 20 Years in a row inside of the Guide (Artisan Gabrielloni® Oil Mill)
"Flos Olei" Guide to the World of Extra Virgin Olive Oil
year 2020
Bronze Medal 轻度口味铜奖 (Solivo)
13th China International Olive Oil Competition - 第十三届中国国际橄榄油评油比赛
year 2018



Mention (Laudato® and Virgoro)
Guide to Extra Virgin Olive Oils - Slow Food
2018

2nd place in the "Gift Packaging" Category (Emilio)
5th "Le Forme dell'Olio" Olive Oil Packaging and Visual Design International Contest
year 2018

93 out of 100 (Virgoro)
"Flos Olei" Guide to the World of Extra Virgin Olive Oil
year 2017

Mention (Laudato®)
Guide to Extra Virgin Olive Oils - published by Slow Food
2016 edition

Best Scent of the Year - 9,7 out of 10 (Virgoro)
monocultivaroliveoil.EXPO - The World's best Monocultivar Olive Oil Competition, Exhibition, Cooking-Pairing, certified by Dr. Gino Celletti
year 2016

Certificate of Merit (Solivo - Virgoro)
8th National Contest of Professional Chefs - "Bacalàfest" Culinary Competition regarding Stockfish and Salted Codfish
2016 edition

Mention (Virgoro)
"Le Marche nel Bicchiere" Guide to Monovariety Extra Virgin Olive oils of Marches Region
2015 edition

Mention (Laudato®)
Guide to Extra Virgin Olive Oils - published by Slow Food
2015 edition

5 Drops of Excellence (Virgoro)
Olive oil - Guide to Italian Olive Oils - Bibenda
2015 edition

95 out of 100 (Laudato®)
"Flos Olei" Guide to the World of Extra Virgin Olive Oil
year 2014

Mention (Solivo)
Guide to Extra Virgin Olive Oils - published by Slow Food
2014 edition

Gold Medal (Virgoro)
monocultivaroliveoil.EXPO - The World's best Monocultivar Olive Oil Competition, Exhibition, Cooking-Pairing, certified by Dr. Gino Celletti
year 2014

95 out of 100 (Laudato®)
"Flos Olei" Guide to the World of Extra Virgin Olive Oil
year 2013

Gold Medal (Laudato®)
NYIOOC - New York International Olive Oil Competition
year 2013

95 out of 100 (Laudato®)
"Flos Olei" Guide to the World of Extra Virgin Olive Oil
year 2012

2 Leaves (Virgoro) and 1 Leaf (Laudato®)
"Gambero Rosso" Guide to Italian Olive Oils
year 2012

Mention (Laudato®)
Guide to Extra Virgin Olive Oils - published by Slow Food
2012 edition

Diploma of Great Mention (Laudato®)
III Extra Virgin Olive Oil World Championship - Dubai
year 2012

95 out of 100 - The Best 20 - The Best Extra Virgin Olive Oil Blended Light Fruity (Laudato®)
"Flos Olei" Guide to the World of Extra Virgin Olive Oil
year 2011


4 Drops (Laudato® and Virgoro Piantone di Mogliano) - 3 Drops (Virgoro Coroncina and Solivo)
Guide to Italian Olive Oils - Italian Sommelier Association, Bibenda
2011 edition

Gold Medal (Virgoro)
monocultivaroliveoil.EXPO - The World's best Monocultivar Olive Oil Competition, Exhibition, Cooking-Pairing, certified by Dr. Gino Celletti
year 2011

Excellence (Solivo)
Der Feinschmecker
year 2010

2nd place in the “Lightly Fruited Olive Oil” Category (Laudato®)
19th National “L'Orciolo d’Oro” (“Gold Jar”) Competition
year 2010
year 2010
Silver Medal (Laudato®)
Los Angeles International Extra Virgin Olive Oil Competition
year 2009

year 2009

2nd Place and one of the TOP 35 oils in the Feinschmecker-Booklet Olive Oil (Solivo)
Der Feinschmecker
year 2008


94 out of 100 (Laudato®)
Guide to the World's Best Olive Oils of Certified Quality - "Cucina&Vini" "(Wines&Cuisine)" Guide
2008 edition

Mention of Quality (Virgoro)
9th "L'Oro delle Marche" Competition of Quality Extra Virgin Olive Oils coming from Marches Region, certified by O.L.E.A. (Experts and Tasters Organization)
year 2008

Merano Wine & Culinary Award (Laudato®, Solivo, Virgoro, Sapor, Olive Harmony)
Merano International WineFestival & Culinaria
year 2008

Gold Medal (Laudato®)
Los Angeles International Extra Virgin Olive Oil Competition
year 2008

Diploma of Distinction (Virgoro e Laudato®)
17th National "L'Orciolo d'Oro" ("Gold Jar") Competition
year 2008


Great Mention in the "Medium Fruity" Category (Solivo)
6th International "Sol d'Oro" Competition
year 2008

2nd place in the "Light Fruity" Category (Virgoro)
"Olio Capitale" Contest
year 2008
year 2008

Outstanding Mention (Laudato®)
"Sol d'Oro" International Competition
year 2008
year 2008
2 out of 3 olives (Solivo) and 3 out of 3 olives (Laudato®)
Guide to Extra Virgin Olive Oils - published by Slow Food
2007 edition

Excellence 5 out of 5 Drops (Laudato®), 4 out of 5 Drops (Solivo and Virgoro), Mention (Sapor)
Guide to Italian Olive Oils - Italian Sommelier Association, Bibenda
2007 edition


Merano Wine & Culinary Award (Laudato®, Solivo, Virgoro)
Merano International WineFestival & Culinaria
year 2007

Silver Medal (Laudato®)
Los Angeles International Extra Virgin Olive Oil Competition
year 2007

Mention in the medium fruity category (Laudato®)
"Olio Capitale" Contest
year 2007
year 2007

Mention (Laudato®)
"Olivenöl" Der Guide für Kenner und Geniesser (Olive Oil Guide for Experts and Gourmands) - Collection Rolf Heyne
2007 edition

Mention (Laudato®)
A Guide to the Best Certified Quality Olive Oils in the World - "Cucina&Vini" "(Wines&Cuisine)" Guide, edited by Marco Oreggia
2007 edition

3rd place in the “Lightly Fruited Olive Oil” category (Virgoro Coroncina)
"Ex Olivis" 7th Tricolle Award
year 2006

Excellence and Mention in the Feinschmecker-Booklet Olive Oil (Solivo)
Der Feinschmecker
year 2006

Gold Medal (Laudato®)
Los Angeles International Extra Virgin Olive Oil Competition
year 2006

Diploma of Distinction (Laudato®)
15th National "L'Orciolo d'Oro" ("Gold Jar") Competition
year 2006

Excellence 3 out of 3 Olives (Laudato®) and 2 out of 3 Olives (Solivo)
Guide to Extra Virgin Olive Oils - published by Slow Food
2006 edition


4 out of 5 Drops (Laudato® and Solivo), 3 out of 5 Drops (Virgoro)
Guide to Italian Olive Oils - Italian Sommelier Association, Bibenda
2006 edition

Best Extra Virgin Olive Oil Produced with the Traditional Press Method (Laudato®)
A Guide to the Best Certified Quality Olive Oils in the World - "Cucina&Vini" "(Wines&Cuisine)" Guide, edited by Marco Oreggia
2005 edition


Diploma of Distinction (Laudato®)
14th National "L'Orciolo d'Oro" ("Gold Jar") Competition
year 2005

Gold Medal (Laudato®)
Los Angeles International Extra Virgin Olive Oil Competition
year 2005

Excellence 3 out of 3 Olives (Laudato®) and 2 out of 3 Olives (Virgoro)
Guide to Extra Virgin Olive Oils - published by Slow Food
2005 edition


4 out of 5 Drops (Solivo, Virgoro, Laudato®)
Guide to Italian Olive Oils - Italian Sommelier Association, Bibenda
2005 edition

Great Mention in the "Medium Fruity" Category (Solivo)
4th International "Sol d'Oro" Competition
year 2005

3rd Place in the "Medium Fruity" Category (Virgoro)
5th "L'Oro delle Marche" Competition of Quality Extra Virgin Olive Oils coming from Marches Region, certified by O.L.E.A. (Experts and Tasters Organization)
year 2004

Mention (Laudato®)
Guide to the Best Certified Quality Olive Oils in Italy - "Cucina&Vini" "(Wines&Cuisine)" Guide
2004 edition

Diploma of Distinction (Laudato® e Solivo)
13th National "L'Orciolo d'Oro ("Gold Jar") Competition
year 2004


Gold Medal (Laudato®)
Los Angeles International Extra Virgin Olive Oil Competition
year 2004

Grand Mention Diploma (Laudato®)
13th International Award "Leone d'Oro dei Mastri Oleari" ("Gold Lion for Master Olive Oil-Makers”) Competition - CIBUS International Food Exhibition
year 2004

2 out of 3 Olives (Solivo and Laudato®)
Guide to Extra Virgin Olive Oils - published by Slow Food
2004 edition

2nd Place in the "Lightly Fruited" Olive Oil Category (Solivo)
12th National "L'Orciolo d'Oro" ("Gold Jar") Competition
year 2003

Gold Medal (Laudato®)
Los Angeles International Extra Virgin Olive Oil Competition
year 2003

Best Extra Virgin Olive Oil Produced with the Traditional Press Method (Laudato®)
Guide to the Best Certified Quality Olive Oils in Italy - "Cucina&Vini" "(Wines&Cuisine)" Guide, edited by Marco Oreggia. Prize awarded by U.M.A.O. Unione Mediterranea Assaggiatori Olio (Oil Tasters Mediterranean Organization)
2002 edition


International Prize for the Arts, Culture, Entrepreneurship and Wine and Food (Gabrielloni® Olive Oil Mill)
Portonovo Award
year 2002

3rd Place in the "Lightly Fruited" Olive Oil Category (Laudato®)
10th National "L'Orciolo d'Oro" ("Gold Jar") Competition
year 2001

2 out of 3 Olives (Laudato® and Virgoro), Mention (Solivo)
Guide to Extra Virgin Olive Oils - published by Slow Food
2001 edition

Mention (Laudato®)
Gold Guide - Oil according to Mr. Veronelli
2000 edition

Mention (Laudato®)
Guide to the Best Certified Quality Olive Oils in Italy - Mention awarded by U.M.A.O. Unione Mediterranea Assaggiatori Olio (Oil Tasters Mediterranean Organization)
2000 edition

1st Place in the "Lightly Fruited" Olive Oil Category (Laudato®)
9th National "L'Orciolo d'Oro" ("Gold Jar") Competition
year 2000
year 2000

Diploma of Merit (Laudato®)
Concosro "All'Orcio di Monte San Vito" ("Monte San Vito Jar" Contest), prize awarded by O.L.E.A. (Experts and Tasters Organization)
year 2000

Mention (Laudato® and Virgoro)
Guide to Extra Virgin Olive Oils - Slow Food
2000 edition

Diploma of Distinction (Laudato®)
8th National "L'Orciolo d'Oro" ("Gold Jar") Competition
year 1999

Diploma of Distinction (Laudato®)
6th National "L'Orciolo d'Oro" ("Gold Jar") Competition
year 1997

Plaque of Merit (Artisan Gabrielloni® Oil Mill)
Sapori ed Aromi d'Autunno - Marches Region Award
year 1995
