For years now Gabrielloni® olive oils have been entered on a regular basis, obtaining excellent results, in prestigious competitions, both in Italy and internationally.
Of particular note are the following awards:
91/100 (Artisan Gabrielloni® Oil Mill)
"Flos Olei" Guide to the World of Extra Virgin Olive Oil
year 2023
92,89/100 (Virgoro monocultivar Piantone di Mogliano) - 88,90/100 (Laudato®)
LODO'S SELECTION International Guide to the World's Best Extra Virgin Olive Oils
year 2023
Award of Excellence (Artisan Gabrielloni® Oil Mill)
Rotary Club
year 2022
Gold Medal 8,6/10 (Virgoro monocultivar Piantone di Mogliano)
monocultivaroliveoil.EXPO - The World's best Monocultivar Olive Oil Competition, Exhibition, Cooking-Pairing, certified by Dr. Gino Celletti
year 2022
Pink Planet Women Entrepreneur Award (Gabriella and Elisabetta Gabrielloni)
LODO® International Guide to the World's Best Extra Virgin Olive Oils
year 2022
91 out of 100 (Artisan Gabrielloni® Oil Mill)
"Flos Olei" Guide to the World of Extra Virgin Olive Oil
year 2022
Gold Tasting Cup (Solivo) - Silver Tasting Cup (Laudato®)
MIOA Milan International Olive Oil Award
year 2020
Gold Medal 8,6/10 (Virgoro monocultivar Ascolana Dura) - Gold Medal 8,5/10 (Virgoro monocultivar Mignola)
monocultivaroliveoil.EXPO - The World's best Monocultivar Olive Oil Competition, Exhibition, Cooking-Pairing, certified by Dr. Gino Celletti
year 2020
Award for 20 Years in a row inside of the Guide (Artisan Gabrielloni® Oil Mill)
"Flos Olei" Guide to the World of Extra Virgin Olive Oil
year 2020
Bronze Medal 轻度口味铜奖 (Solivo)
13th China International Olive Oil Competition - 第十三届中国国际橄榄油评油比赛
year 2018
Mention (Laudato® and Virgoro)
Guide to Extra Virgin Olive Oils - Slow Food
2018
2nd place in the "Gift Packaging" Category (Emilio)
5th "Le Forme dell'Olio" Olive Oil Packaging and Visual Design International Contest
year 2018
93 out of 100 (Virgoro)
"Flos Olei" Guide to the World of Extra Virgin Olive Oil
year 2017
Mention (Laudato®)
Guide to Extra Virgin Olive Oils - published by Slow Food
2016 edition
Best Scent of the Year - 9,7 out of 10 (Virgoro)
monocultivaroliveoil.EXPO - The World's best Monocultivar Olive Oil Competition, Exhibition, Cooking-Pairing, certified by Dr. Gino Celletti
year 2016
Certificate of Merit (Solivo - Virgoro)
8th National Contest of Professional Chefs - "Bacalàfest" Culinary Competition regarding Stockfish and Salted Codfish
2016 edition
Mention (Virgoro)
"Le Marche nel Bicchiere" Guide to Monovariety Extra Virgin Olive oils of Marches Region
2015 edition
Mention (Laudato®)
Guide to Extra Virgin Olive Oils - published by Slow Food
2015 edition
5 Drops of Excellence (Virgoro)
Olive oil - Guide to Italian Olive Oils - Bibenda
2015 edition
95 out of 100 (Laudato®)
"Flos Olei" Guide to the World of Extra Virgin Olive Oil
year 2014
Mention (Solivo)
Guide to Extra Virgin Olive Oils - published by Slow Food
2014 edition
Gold Medal (Virgoro)
monocultivaroliveoil.EXPO - The World's best Monocultivar Olive Oil Competition, Exhibition, Cooking-Pairing, certified by Dr. Gino Celletti
year 2014
95 out of 100 (Laudato®)
"Flos Olei" Guide to the World of Extra Virgin Olive Oil
year 2013
Gold Medal (Laudato®)
NYIOOC - New York International Olive Oil Competition
year 2013
95 out of 100 (Laudato®)
"Flos Olei" Guide to the World of Extra Virgin Olive Oil
year 2012
2 Leaves (Virgoro) and 1 Leaf (Laudato®)
"Gambero Rosso" Guide to Italian Olive Oils
year 2012
Mention (Laudato®)
Guide to Extra Virgin Olive Oils - published by Slow Food
2012 edition
Diploma of Great Mention (Laudato®)
III Extra Virgin Olive Oil World Championship - Dubai
year 2012
95 out of 100 - The Best 20 - The Best Extra Virgin Olive Oil Blended Light Fruity (Laudato®)
"Flos Olei" Guide to the World of Extra Virgin Olive Oil
year 2011
4 Drops (Laudato® and Virgoro Piantone di Mogliano) - 3 Drops (Virgoro Coroncina and Solivo)
Guide to Italian Olive Oils - Italian Sommelier Association, Bibenda
2011 edition
Gold Medal (Virgoro)
monocultivaroliveoil.EXPO - The World's best Monocultivar Olive Oil Competition, Exhibition, Cooking-Pairing, certified by Dr. Gino Celletti
year 2011
Excellence (Solivo)
Der Feinschmecker
year 2010
2nd place in the “Lightly Fruited Olive Oil” Category (Laudato®)
19th National “L'Orciolo d’Oro” (“Gold Jar”) Competition
year 2010
year 2010
Silver Medal (Laudato®)
Los Angeles International Extra Virgin Olive Oil Competition
year 2009
year 2009
2nd Place and one of the TOP 35 oils in the Feinschmecker-Booklet Olive Oil (Solivo)
Der Feinschmecker
year 2008
94 out of 100 (Laudato®)
Guide to the World's Best Olive Oils of Certified Quality - "Cucina&Vini" "(Wines&Cuisine)" Guide
2008 edition
Mention of Quality (Virgoro)
9th "L'Oro delle Marche" Competition of Quality Extra Virgin Olive Oils coming from Marches Region, certified by O.L.E.A. (Experts and Tasters Organization)
year 2008
Merano Wine & Culinary Award (Laudato®, Solivo, Virgoro, Sapor, Olive Harmony)
Merano International WineFestival & Culinaria
year 2008
Gold Medal (Laudato®)
Los Angeles International Extra Virgin Olive Oil Competition
year 2008
Diploma of Distinction (Virgoro e Laudato®)
17th National "L'Orciolo d'Oro" ("Gold Jar") Competition
year 2008
Great Mention in the "Medium Fruity" Category (Solivo)
6th International "Sol d'Oro" Competition
year 2008
2nd place in the "Light Fruity" Category (Virgoro)
"Olio Capitale" Contest
year 2008
year 2008
Outstanding Mention (Laudato®)
"Sol d'Oro" International Competition
year 2008
year 2008
2 out of 3 olives (Solivo) and 3 out of 3 olives (Laudato®)
Guide to Extra Virgin Olive Oils - published by Slow Food
2007 edition
Excellence 5 out of 5 Drops (Laudato®), 4 out of 5 Drops (Solivo and Virgoro), Mention (Sapor)
Guide to Italian Olive Oils - Italian Sommelier Association, Bibenda
2007 edition
Merano Wine & Culinary Award (Laudato®, Solivo, Virgoro)
Merano International WineFestival & Culinaria
year 2007
Silver Medal (Laudato®)
Los Angeles International Extra Virgin Olive Oil Competition
year 2007
Mention in the medium fruity category (Laudato®)
"Olio Capitale" Contest
year 2007
year 2007
Mention (Laudato®)
"Olivenöl" Der Guide für Kenner und Geniesser (Olive Oil Guide for Experts and Gourmands) - Collection Rolf Heyne
2007 edition
Mention (Laudato®)
A Guide to the Best Certified Quality Olive Oils in the World - "Cucina&Vini" "(Wines&Cuisine)" Guide, edited by Marco Oreggia
2007 edition
3rd place in the “Lightly Fruited Olive Oil” category (Virgoro Coroncina)
"Ex Olivis" 7th Tricolle Award
year 2006
Excellence and Mention in the Feinschmecker-Booklet Olive Oil (Solivo)
Der Feinschmecker
year 2006
Gold Medal (Laudato®)
Los Angeles International Extra Virgin Olive Oil Competition
year 2006
Diploma of Distinction (Laudato®)
15th National "L'Orciolo d'Oro" ("Gold Jar") Competition
year 2006
Excellence 3 out of 3 Olives (Laudato®) and 2 out of 3 Olives (Solivo)
Guide to Extra Virgin Olive Oils - published by Slow Food
2006 edition
4 out of 5 Drops (Laudato® and Solivo), 3 out of 5 Drops (Virgoro)
Guide to Italian Olive Oils - Italian Sommelier Association, Bibenda
2006 edition
Best Extra Virgin Olive Oil Produced with the Traditional Press Method (Laudato®)
A Guide to the Best Certified Quality Olive Oils in the World - "Cucina&Vini" "(Wines&Cuisine)" Guide, edited by Marco Oreggia
2005 edition
Diploma of Distinction (Laudato®)
14th National "L'Orciolo d'Oro" ("Gold Jar") Competition
year 2005
Gold Medal (Laudato®)
Los Angeles International Extra Virgin Olive Oil Competition
year 2005
Excellence 3 out of 3 Olives (Laudato®) and 2 out of 3 Olives (Virgoro)
Guide to Extra Virgin Olive Oils - published by Slow Food
2005 edition
4 out of 5 Drops (Solivo, Virgoro, Laudato®)
Guide to Italian Olive Oils - Italian Sommelier Association, Bibenda
2005 edition
Great Mention in the "Medium Fruity" Category (Solivo)
4th International "Sol d'Oro" Competition
year 2005
3rd Place in the "Medium Fruity" Category (Virgoro)
5th "L'Oro delle Marche" Competition of Quality Extra Virgin Olive Oils coming from Marches Region, certified by O.L.E.A. (Experts and Tasters Organization)
year 2004
Mention (Laudato®)
Guide to the Best Certified Quality Olive Oils in Italy - "Cucina&Vini" "(Wines&Cuisine)" Guide
2004 edition
Diploma of Distinction (Laudato® e Solivo)
13th National "L'Orciolo d'Oro ("Gold Jar") Competition
year 2004
Gold Medal (Laudato®)
Los Angeles International Extra Virgin Olive Oil Competition
year 2004
Grand Mention Diploma (Laudato®)
13th International Award "Leone d'Oro dei Mastri Oleari" ("Gold Lion for Master Olive Oil-Makers”) Competition - CIBUS International Food Exhibition
year 2004
2 out of 3 Olives (Solivo and Laudato®)
Guide to Extra Virgin Olive Oils - published by Slow Food
2004 edition
2nd Place in the "Lightly Fruited" Olive Oil Category (Solivo)
12th National "L'Orciolo d'Oro" ("Gold Jar") Competition
year 2003
Gold Medal (Laudato®)
Los Angeles International Extra Virgin Olive Oil Competition
year 2003
Best Extra Virgin Olive Oil Produced with the Traditional Press Method (Laudato®)
Guide to the Best Certified Quality Olive Oils in Italy - "Cucina&Vini" "(Wines&Cuisine)" Guide, edited by Marco Oreggia. Prize awarded by U.M.A.O. Unione Mediterranea Assaggiatori Olio (Oil Tasters Mediterranean Organization)
2002 edition
International Prize for the Arts, Culture, Entrepreneurship and Wine and Food (Gabrielloni® Olive Oil Mill)
Portonovo Award
year 2002
3rd Place in the "Lightly Fruited" Olive Oil Category (Laudato®)
10th National "L'Orciolo d'Oro" ("Gold Jar") Competition
year 2001
2 out of 3 Olives (Laudato® and Virgoro), Mention (Solivo)
Guide to Extra Virgin Olive Oils - published by Slow Food
2001 edition
Mention (Laudato®)
Gold Guide - Oil according to Mr. Veronelli
2000 edition
Mention (Laudato®)
Guide to the Best Certified Quality Olive Oils in Italy - Mention awarded by U.M.A.O. Unione Mediterranea Assaggiatori Olio (Oil Tasters Mediterranean Organization)
2000 edition
1st Place in the "Lightly Fruited" Olive Oil Category (Laudato®)
9th National "L'Orciolo d'Oro" ("Gold Jar") Competition
year 2000
year 2000
Diploma of Merit (Laudato®)
Concosro "All'Orcio di Monte San Vito" ("Monte San Vito Jar" Contest), prize awarded by O.L.E.A. (Experts and Tasters Organization)
year 2000
Mention (Laudato® and Virgoro)
Guide to Extra Virgin Olive Oils - Slow Food
2000 edition
Diploma of Distinction (Laudato®)
8th National "L'Orciolo d'Oro" ("Gold Jar") Competition
year 1999
Diploma of Distinction (Laudato®)
6th National "L'Orciolo d'Oro" ("Gold Jar") Competition
year 1997
Plaque of Merit (Artisan Gabrielloni® Oil Mill)
Sapori ed Aromi d'Autunno - Marches Region Award
year 1995
