In the gentle hills of Recanati, in the Marche region, a land dear to the great poet Leopardi, we grow local varieties of olives that are harvested by hand and taken straight to our mill for pressing. Tradition and technology, supported by professional commitment and devotion, produce Gabrielloni olive oil.
It is the Olive Harmony olive jam. An unusual product that RAI Italian TV channel has filmed, during Geo&Geo programme, displaying steps of its production. Watch video.
The farmhouse that holds the apartments and rooms of the Al Crepuscolo agri-tourism guest facility is venerable rural building that has since been fully renovated.
(c) Frantoio Gabrielloni Olio extravergine di oliva
