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Flos Olei Marco OreggiaGabrielloni® has been selected again by FLOS OLEI as one among superior quality extra virgin olive oils worldwide and awarded for its 20 years of steady presence inside the Guide. Watch video.

Flos Olei guide to the world of extra virgin olive oilEvery year roughly 50 countries ship their oils to the official panel of expert tasters trying thousands of samples. Some countries are even unexpected, such as China, Brazil, Japan, India.

After sipping thoroughly, FLOS OLEI Chief Director as well as taster Marco Oreggia and his colleagues pick the worthiest ones and write about.

Flos Olei guide to the world of extravirgin olive oilFLOS OLEI Guide to the World of Extra Virgin Olive Oil has more than 800 pages, it is published yearly in Italian, English and Chinese.

Each oil, each company is explained and ranked by score and other standards to make both oil and producer better understand.

This Guide judges oil, farm and oil mill, thus consumers get an overall view on the production.

This is why FLOS OLEI Guide to the World of Extra Virgin Olive oil is a worldwide benchmark for topnotch olive oil fans and also a worldwide benchmark for all producers.

FlosOlei guide to the world of extra virgin olive oil

 

Beyond high score, Gabrielloni® oil mill has been placed in two different criteria: as high quality farm showing special care and passion for its activity and as farm operating according to ecological models and sustainable development

Last but not least, FLOS OLEI Chief Director Marco Oreggia's pointed out, during the conference took place in Westin Excelsior Hotel of Rome, he's been selecting Gabrielloni® for twenty years now ceaselessly at the top.

Flos Olei guida al mondo dellextravergine

 

Gala dinner has been the end of the award ceremony, where business operators, journalists, bloggers, producers, sellers and food-lovers have tasted an olive oil-pairing menu.

Sea bass ceviche with exotic fruit, risotto with pumpkin and thyme bottaggio, beef mignon with red wine sauce with eggplant caponata and rosemary potatoes. Evidently olive oil for seasoning courses, olive oil chosen by each one according to characteristics of products and guests' preferences.  

It is not easy to produce a high-end product as to keep quality during time: yet these goals have been accomplishing.

Thanks to FLOS OLEI Guide to the World of Extra Virgin Olive Oil, to Marco Oreggia and his colleagues able to note tiny company details, qualitative bedrock of a product.

Flos Olei guida al mondo dellextra vergine