Artisanal GABRIELLONI^® olive oil mill takes 2 Gold Medals with Virgoro Ascolana Dura and Mignola monocultivar extra virgin olive oil at The World's Best Monocultivar Olive Oil Competition, Exhibition, Cooking-Pairing.

The contest takes place in Italy Milan and it is the best worldwide competition dealing with monocultivar olive oil only. This is why much esteemed by manufacturers producing besides blends also oil through one olive variety.

We attended this challenge four times before, always with Virgoro. In 2011 taking the Gold Medal, in 2014 obtaining another Gold Medal. In 2016 when Virgoro were selected as the Best Scent of the Year with a score equal to 9.7 out of 10 and in 2018 winning another Gold Medal.

And now 2 Gold Medals again for both Virgoro Ascolana Dura and Mignola monocultivar extra virgin olive oil. The latter with score 8.5 out of 10 and the former 8.6 out of 10.

Lots of producers from all over the world join the best monocultivar olive oil challenge since the panel of judges are official and authorized tasters managed by Gino Celletti, well-reputed taster and panel leader of the most noteworthy olive oil competition like: NYIOOC New York International Olive Oil Competition, CIOOA Copenhagen International Olive Oil Award (of which he was co-founder), JOOP Japan Olive Oil Prize and many others.

Virgoro monocultivar olive oil proves one more time quality is not just coincidence but a lasting feature.